![]() ![]() As you all know, we are not vegetarians however, every once in a while, we have a full-meal without meat. I wanted to create a recipe that if I have a vegetarian friend over, we can serve these fabulous grilled meatless quesadillas. Even my children loved it, so i do not have to tell you anything else because that is a rare occasion, my friends. You will not miss meat at all because these beauties are full of flavor. Now everyone could enjoy and celebrate meatless meals together because my quesadillas are delightfully delicious. ![]() If you try to flip it too soon, it will break up.Tex-Mex Grilled Tofu Quesadillas are easy to make and amazingly tasty. In addition to the grill pan being sizzling hot, you must also wait the full 5 minutes before you try to flip the tofu. The grill pan needs to be hot so that the tofu seals when it hits the pan, gets those lovely grill lines, and doesn’t stick. Let the grill pan get hot before adding the tofu. This is also why we just brush on the basting sauce briefly at the end, when the tofu is already grilled and why we don’t cook the tofu in it. So use regular sesame oil to brush the grill pan and your tofu before grilling and then use toasted sesame oil in your basting sauce. If you used toasted sesame oil in your grill pan it would likely smoke up your whole house. Toasted sesame oil has a wonderful flavor so works great for sauces. Regular sesame oil has a high smoke point so it’s a good option to use for grilling or frying. The tofu is brushed with sesame oil (NOT toasted sesame oil) and the grill pan is also brushed with sesame oil but the basting sauce uses toasted sesame oil. Otherwise a heavy pot or heavy stack of books will also do the job. We have had one for years now and it comes into regular use in our kitchen so it’s a very handy tool to have. The most ideal way to do this is to use a tofu press. This is so that the tofu holds its shape and doesn’t break up when you try to lift it from the grill skillet. And then we still press the tofu to make it as firm as possible. It is crucial that you use firm or extra firm tofu in this recipe. Top with chopped green onions and a sprinkle of white sesame seeds.įirm or extra firm tofu.
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